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Despite their potential, polyphenols remain underutilized in functional foods and dietary supplements due to several physicochemical properties, including low epithelial permeability, poor solubility in gastrointestinal fluids, structural modifications during digestion, and limited oral bio-accessibility (128, 129)

A real-world study of American adults with diabetes demonstrated that GLP-1RA use was associated with a lower incidence of AF (123)

When the results of dry-stored and 180-day water-stored specimens are compared, 10-CuBG shows no statistically significant differences for any of the parameters

Melanoacanthoma has been reported in labial mucosa, palate, gingiva, alveolar mucosa and oropharynx (Table 1)